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Summer Engineering Institute gives high school students a taste of engineering.

Featured Stories

Explore recent featured stories of the people and research of the College of Engineering.

NAE awards BME professors Wendy Newstetter, Joseph Le Doux and Paul Benkeser
Startup and music trainer Crescendo helps one million musicians

Who We Are

The Georgia Tech College of Engineering is creating tomorrow's leaders in engineering, science and technology. It offers internationally renowned programs in the heart of Atlanta, giving students opportunities for research and real-world experience, and its focus on innovation gives graduates an edge. The College awards more engineering degrees to women and underrepresented minorities than any other institution in the United States, and as part of a public university, it remains an excellent value for an elite engineering education.

Explore the College

Engineers and an MBA

Working engineers who want to advance their education are faced with two potential options – an MBA or an advanced engineering degree.

The Uncommon Engineer Podcast

The Uncommon Engineer is the College's podcast, hosted by our Dean Steve McLaughlin.

Online Degrees

The College strives to bring knowledge to individuals all over the world, regardless of geo location.

Master's Degrees

The College is home to 23 master's programs and 18 doctoral programs, offering best-in-class labs and research opportunities.

We Are Engineers Magazine

The College's semi-annual magazine, We Are Engineers, strengthens the bonds between our students, faculty, staff, alumni and friends by sharing the stories that impact everyone.

Prospective Undergraduates

Learn more about applying to the College, scheduling a visit, and majoring in engineering.

Entrepreneurship

Turn your ideas into reality through design competitions, startup classes and more.

Diversity

Georgia Tech graduates more women and minorities with engineering degrees than any other college or university.

What We Do

Dr. Carson Meredith from Georgia Tech's School of Chemical & Biomolecular Engineering has developed a sustainable, flexible packaging wrap that is comprised of cellulose nanocrystals from wood pulp and chitin nanofibers which can be found in the discarded shells of crabs and shrimp.